CHRIS RUBINSTEIN

BLADESMITH · CHEF

Since the age of 17, I have worked in some sort of kitchen with a knife in my hand. From fine dining to food trucks or hole-in-the-wall basement pop-ups, to cooking for the stars of stage and screen. My love of cooking has spanned over two decades, but what I created was always temporary, which eventually left me wanting something more.

I started knife making as a hobby and quickly knew this was what I needed to be doing, so I decided to turn this passion into a career in order to create something that will be around for years to come.

Blue Tape Blades is a labor of love, for the art of cooking and for the craft of creating the tools to make the food we love.

Hope you enjoy.